The European Food Safety Authority (EFSA) is the first insect to approve mealworms as food for humans. This is a very important step in the admission process. Now it is up to the committee and the member states to decide Continue reading →
In the past year, the Venik has consulted with LNV-NVWA about the Frass problem, among other things. The parties were able to exchange ideas with information such as analysis, samples and descriptions from growers.
An introduction of Melissa Hofker Intern at Wadudu:
My name is Melissa Hofker, I follow the MBO4 course in food technology in Leeuwarden. And can do my final internship at Wadudu in Beilen. Here I am doing research to make Continue reading →
Wadudu Insect Center works together with the Drenthe Labor Market Region. The Drenthe Labor Market Region consists of the municipalities of Midden-Drenthe, Coevorden, Hoogeveen, Borger-Odoorn, Emmen, De Wolden and the UWV. Together with the SW companies Stark and the EMCO Continue reading →
The July-August edition of FeedPlanet, a magazine for the feed industry, was recently released. The magazine has opted for an insect special in this edition. Several insect farmers talk about the transition to alternative proteins, the possibilities of insects as Continue reading →
A few weeks ago we received Marco, who, on behalf of the Nederlands Dagblad, would like to hear the story behind insects and in particular the eating of insects. “This is different. This is science.”
Article in the magazine of Agrifirm a different view
Agrifirm a different view, including: Wadudu’s 5 golden tips, Wadudu: pioneer in a new sector, Hobby forums, Swahili, next generations, etc. Janmar Katoele and Sieto van Houten were interviewed for Agrifirm’s Continue reading →
